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Overviews
This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.
Customer Review
Vince Staten is an expert at quite a few things--hardware, old movies, American cultural history--but maybe the thing he knows best is barbecue and barbecue sauces. This makes him my hero. Around Louisville Vince is the ringleader of the barbecue culture crowd, and we need more of 'em. This book is a right-on repository of barbecue knowledge, delivered in Vince's inimitable, hilarious style. We recommend it.
For beginners up to seasoned PIT MASTERS!! - Joe Parton - Minooka, IL USA
Having read many books on the subject of Barbequing, this is the most informational book for simple rubs, amazing sauces, building your fire and smoking anything from whole hogs to a chicken leg. Take your time reading this book just as you would cooking great Barbeque.
Expected more recipes for Jack Daniels . . - C. Mitchell - Hawaii
With all the hype over this book, I was a bit disappointed. It was my understanding that all of the recipes had Jack Daniels in the recipes, but I didn't find that many recipes with Jack Daniels. Also, there were very few pictures of the food. Other than giving me a lot of recipes for sauces, it gave me a lot of barbequing ideas.
*** Product Information and Prices Stored: Apr 11, 2010 14:53:07
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*** Product Information and Prices Stored: Apr 11, 2010 14:53:07
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